This recipe for Poppyseed Dressing, by Birdie Johnston, is from Generations of Good Eating,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1-1/2 cups sugar 2 teaspoons dry mustard 2 teaspoons salt 2/3 cup vinegar 3 tablespoons onion juice 3 tablespoons salad oil 3 tablespoons poppy seeds
Mix sugar, mustard, salt and vinegar. Add onion juice. Mix well. Add oil slowly, beating constantly and continue to beat until thick. Add poppy seeds and beat for a few minutes longer. (Use electric mixer)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.