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Funky Spaghetti Recipe

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This recipe for Funky Spaghetti, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Melissa Dreyer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. spaghetti or linguine
11 - 14 ounces cherry tomatoes, red and yellow
2 handfuls of fresh marjoram and basil leaves
6 - 8 glugs extra virgin olive oil
1 clove garlic, peeled and finely chopped
Splash of red wine vinegar
Sea salt and freshly ground black pepper

Directions:
Directions:
Put pasta in large pot of water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar. Season to taste, then scrunch tomatoes until slightly mashed. Drain pasta, and while steaming, mix with tomatoes. Separate onto plates and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
This is a Jaime Oliver recipe and true to his style it combines simple, fresh ingredients perfectly. This is a great summer dinner that only takes 10 minutes to throw together.

 

 

 

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