"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Whatever Cake Recipe

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This recipe for Whatever Cake, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1/2 tsp salt
2 tsps. baking powder
1 cup plain yogurt or sour cream (I use fat-free)
1 cup sugar
3 eggs
1 tsp. vanilla
1/2 tsp. lemon or orange zest
1/2 cup canola oil

1/2 cup orange or apricot marmalade or a mixture of the two.
1/4 cup plain yogurt or sour cream

Directions:
Directions:
1, Preheat oven to 350. Grease a loaf pan.
2. Mix flour, baking soda and salt in a medium-bowl.
3. In a separate bowl, mix 1 cup yogurt or sour cream, sugar, eggs, vanilla, zest and oil.
4. Scoop sugar mixture into flour mixture and stir just til combined.
5. Pour into loaf pan and bake about 45 minutes.
6. Let it cool for a while, and meanwhile, melt marmalade in small saucepan. When melted, stir in 1/4 cup yogurt or sour cream.
7. Place cake on a platter, pour marmalade mixture over. Enjoy

Personal Notes:
Personal Notes:
This is a delicious cake. Moist on the inside with a slight crunch on the outside. Uses no milk, and is kind of flexible in the ingredients.

 

 

 

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