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Maple Brined Swine Recipe

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This recipe for Maple Brined Swine, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup pure maple syrup
2 TBS. grated red onion
2 tsp. dijon mustard
2 tsp. soy sauce
1 tsp. worcestershire sauce
1 tsp. lemon juice
1 tsp. minced garlic
1/4 tsp. pepper
2 pork tenderloins

Directions:
Directions:
1. combine all ingredients except pork in a baking dish or ziploc bag.

2. Place pork into marinade and keep in fridge overnight.

3. Grill until done - about 25 minutes.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sweet

 

 

 

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