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Grilled Corn on the Cob with Chili Lime Butter Recipe

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This recipe for Grilled Corn on the Cob with Chili Lime Butter, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Melissa Dreyer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 fresh ears of corn, shucked and silks removed
Extra-Virgin Olive Oil
1 stick unsalted butter, cut into pieces
2 large cloves of garlic, minced
1 tsp. good chili powder (ancho or chipotle)
2 tsp. sea salt
2 T. fresh lime juice

Directions:
Directions:
Wash the corn in cold water. Rub lightly with oil. Place on medium-hot grill. Grill for 18 to 20 minutes, turning often. Place in shallow dish.

Heat the butter with garlic. Stir in chili powder, salt and lime juice. Pour over corn and serve immediately.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
This is a different take on an old summer favorite.

 

 

 

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