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Cheesecake Recipe

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This recipe for Cheesecake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Robbins
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 8 oz. softened cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
1-4 oz. Cool Whip
Graham cracker crust

Directions:
Directions:
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Chill at least three hours.

 

 

 

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