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Roasted Red Potatoes Recipe

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This recipe for Roasted Red Potatoes, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. small red potatoes
1 T olive or vegetable oil
1/2 t salt
1/8 t pepper
2 T grated Parmesan cheese

Directions:
Directions:
Cut the potatoes into 1/4 in. thick slices; toss with oil. Place in a
single layer in a greased 13x9 baking pan. Sprinkle with salt,
pepper and Parmesan cheese. Cover tightly with foil; bake at
350 for 40 minutes or until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
This very easy and tasty. Taylor and Mackenzie like this one, too!

 

 

 

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