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Hillbilly Soup Recipe

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Hillbilly Soup image
Sam and Tonyia Severino (1970)


This recipe for Hillbilly Soup, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sam and Tonyia Severino
Added: Friday, July 18, 2008


2 lbs. ground beef
1 large onion
3 large cans tomato sauce
2 large cans crushed tomatoes
2 cans tomato soup and 1 1/2 cans water
2 large potatoes, diced in bite-sized pieces
2 large carrots, sliced
1 can green beans
1 can corn
1 can peas
1 can lima beans
Salt and pepper
Garlic powder
4 shakes Worcestershire sauce
4 shakes parsley

1. Brown ground beef with salt and pepper, garlic powder, Worcestershire sauce, parsley, and onion.
2. Add sauce, crushed tomato, tomato soup, potatoes and carrots.
3. Cook on medium for about 1 1/2 hours.
4. Add the rest of the vegetables and simmer for 1/2 hour more.




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