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Hillbilly Soup Recipe

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Hillbilly Soup image
Sam and Tonyia Severino (1970)

 

This recipe for Hillbilly Soup, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sam and Tonyia Severino
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 large onion
3 large cans tomato sauce
2 large cans crushed tomatoes
2 cans tomato soup and 1 1/2 cans water
2 large potatoes, diced in bite-sized pieces
2 large carrots, sliced
1 can green beans
1 can corn
1 can peas
1 can lima beans
Salt and pepper
Garlic powder
4 shakes Worcestershire sauce
4 shakes parsley

Directions:
Directions:
1. Brown ground beef with salt and pepper, garlic powder, Worcestershire sauce, parsley, and onion.
2. Add sauce, crushed tomato, tomato soup, potatoes and carrots.
3. Cook on medium for about 1 1/2 hours.
4. Add the rest of the vegetables and simmer for 1/2 hour more.

 

 

 

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