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Fresh Spaghetti Sauce Recipe

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This recipe for Fresh Spaghetti Sauce, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Severino
Added: Friday, July 18, 2008


4 pkgs. grape tomatoes
4 T. capers
1 tsp. sugar
Olive oil
1/2 c. red wine
Fresh basil
Fresh parsley
Salt and pepper

1. Cut tomatoes in half and season with salt and pepper; set aside.
2. In a sauce pan sauté lots of garlic and onions in olive oil. Add red wine and cook off.
3. Add tomatoes and capers; smash down with the back of a spoon and simmer for 15 minutes.
4. Add a handful each of fresh basil and parsley and spoon over spaghetti. Enjoy!




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