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Chocolate Trifle Recipe

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This recipe for Chocolate Trifle, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
13x9 pan brownies, baked or bought
2 Pkg. instant choc. fudge pudiding, using less milk (1/2 cup less per package). Sugar-free is fine.
1 16 oz Cool Whip, thawed.
4-6 heath bars crushed, or use brickle bits (near choc chips at grocery)

Directions:
Directions:
Break brownies into pieces. Layer 1/2 of brownies, then pudding, Cool Whip, candy bits. Repeat layers. Glass bowl looks good. Cover tightly and refrigerate 24 hours before serving.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Easy, and great to prepare ahead of time. It disappears fast!
Servings: 16

 

 

 

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