This recipe for Green Beans, by Scott Blalock, is from Southern Culinary History,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Frozen green beans Melted salted butter Garlic salt Brown sugar Bacon
Cook bacon slightly. It should be pliable enough to wrap around the green beans. Put about 8-10 in a bundle. Lay the bundles in melted butter, sprinkle with the garlic salt and brown sugar. Bake at 325 degrees for about 20 minutes.
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