"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dried Beef & Cream Cheese Balls Recipe

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This recipe for Dried Beef & Cream Cheese Balls, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese
2 T Grated onion
1 pkg. (jar) finely chopped, dried beef
1 t Lawry's Seasoned salt

Directions:
Directions:
Soften cream cheese slightly and blend in grated onion.

Refrigerate until firm enough to form into bite size balls. Make sure they are small and can pop a whole one into your mouth.

Once cream cheese mixture is formed into balls, roll in finely chopped dried beef. Adjust seasoning.

Refrigerate and sever when firm.

If you want to make a batch
Use 8 pkgs of cream cheese
6 jars of dried beef
4 T grated onion
Lawry's seasoned salt to taste

Number Of Servings:
Number Of Servings:
Abt 40 balls
Personal Notes:
Personal Notes:
Hors d'oeuvre

 

 

 

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