"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Cream Cake Recipe

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This recipe for Banana Cream Cake, by , is from The Heyboer Family Heritage Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence McQueen
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
3/4 tsp. salt
1/2 tsp. ginger
2 eggs, unbeaten
1 1/2 tsp. vanilla
2 tsp. baking powder
1/4 tsp baking soda
2 c. sifted flour
1/4 c. sour milk
1 c. mashed banana
1 c. heavy cream
2 bananas, sliced

Directions:
Directions:
Blend together first 6 ingredients. Sift together baking powder, baking soda, and flour 3 times.
Add flour to creamed mixture alternately with combined milk and mashed bananas, mixing after each addition until smooth. Bake in 2, 8 inch layer pans which have been greased. Bake at 350 for 25-30 minutes. Whip cream, add 1/4 c. confectionery sugar and a few drops of vanilla. Put together with whipped cream and sliced bananas. Spread whipped cream on top. Put sliced bananas on top.

 

 

 

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