"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Melissa's Mostaccioli Recipe

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This recipe for Melissa's Mostaccioli, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb box mostaccioli noodles
1 lb ground chuck
1/4 C onion, chopped
1 tsp salt
1 tsp oregano
2 Jars Spaghetti Sauce
1 small jar mushrooms
2 pkg ( 2 C each) Mozzarella cheese shredded

Directions:
Directions:
Brown meat with onions. Add salt and oregano. drain. Add spaghetti sauce and mushrooms. Boil mostaccioli as directed on pkg. Drain. Add to sauce. Let cool a little, then add 1/2 of the cheese. Stir together. Put in pan. Top with the rest or the cheese. Bake 350 45 min.

Personal Notes:
Personal Notes:
Makes a lot

 

 

 

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