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Original Green Bean Casserole Recipe

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This recipe for Original Green Bean Casserole, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, July 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 3/4 oz can Campbell cream of mushroom soup
3/4 C milk
1/8 tsp pepper
2 pkgs ( 9oz each) frozen cut green beans
1 1/3 C French's French fried onions
** can also use 2 cans (14.5 oz each) cut green beans, drained instead of frozen beans**

Directions:
Directions:
In 1 1/2 qt casserole dish, combine soup, milk, and pepper. Mix well. Stir in the beans, and 2/3 C French's onions. Bake at 350 for 30min. Stir. Sprinkle with 2/3 C French's onions. Bake 5min or until onions are golden.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5min

 

 

 

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