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Strawberry Dessert Squares Recipe

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This recipe for Strawberry Dessert Squares, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bottom Layer
2 c crushed pretzels
1/4 c sugar
3/4 c margarine

Middle Layer
8 oz cream cheese, softened
3/4 c sugar
8 oz. Cool Whip

Top Layer
2 - 3 oz. pkgs strawberry jello
2 c boiling water
2 - 10 oz pkgs thawed frozen strawberries

Directions:
Directions:
Prepare bottom layer and press into 9 x 14 pan or glass dish. Bake 400 degrees for 8 minutes.

Mix cream cheese and sugar (middle layer). Fold in Cool Whip. Pour over bottom layer and refrigerate.

Prepare top layer. Let it stand until syrupy. Pour on top of cheese mixture and refrigerate for several hours.

 

 

 

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