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Beer Biscuits Recipe

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This recipe for Beer Biscuits, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Bisquick
1 can beer
1 tbsp. sugar

Directions:
Directions:
Mix all ingredients. Put in greased muffin tin and bake at 400 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
2 dozen muffins

 

 

 

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