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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siegel
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour
1/2 cup powdered sugar
1 cup margarine
4 eggs
2 cups sugar
1/3 cup lemon juice
1/2 cup flour
1/2 teaspoon baking powder

Directions:
Directions:
Cut in the first three ingredients until mixture clings. Press into 13x9-inch pan. Bake at 350 for 20-25 minutes. DO NOT OVERBAKE.

Mix the eggs with sugar and lemon juice. Sift the flour (1/2 cup) and baking powder. Stir into egg and sugar mixture. Pour over baked crust. Bake at 350 for 25 minutes. When cool, sprinkle with powdered sugar.

 

 

 

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