"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cheesy Dog Biscuit Treats Recipe

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This recipe for Cheesy Dog Biscuit Treats, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Melissa Dreyer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rolled oats (such as Quaker)
1/3 c. margarine
1 c. boiling water
3/4 c. cornmeal
1 T. sugar
2 tsp. chicken or beef flavored instant bouillon
1/2 c. milk
1 c. shredded cheddar cheese
1 egg, beaten
2-3 c. whole wheat flour

Directions:
Directions:
Preheat your oven to 325 degrees. Grease cookie sheets.
In a large bowl, combine rolled oats, margarine and boiling
water; let stand for 10 minutes. Stir in cornmeal, sugar, bouillon,
milk, cheese and egg; mix well. Lightly spoon flour into a
measuring cup; level off. Add flour 1 cup at a time, mixing well
after each addition to form a stiff dough.

On floured surface, knead in remaining flour until dough is
smooth and no longer sticky, 3 to 4 minutes. Roll or pat out
dough to 1/2 inch thickness, cut with cookie cutters. Place 1
inch apart on greased cokie sheets. Bake at 325 for 35 to 45
minutes or until golden brown. Cool completely. Store loosely
covered.

Number Of Servings:
Number Of Servings:
3 1/2 dozen large biscuits
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Our dogs are our kids! During the holdays, we make them feel special by making them homemade cookies. They love to help by testing each batch!

 

 

 

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