"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buttermilk Substitute Recipe

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This recipe for Buttermilk Substitute, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb De Villers
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
What to do when a recipe calls for buttermilk and you have none?

Directions:
Directions:
Stir one teaspoon white vinegar into one cup of milk. Let it stand for 5 minutes before adding to your recipe.

 

 

 

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