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Five Chip Cookies Recipe

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This recipe for Five Chip Cookies, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb De Villers
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c sugar
1 c peanut butter
2/3 c packed brown sugar
2 eggs
1 tsp vanilla
2 c flour
1 c oatmeal
2 tsp baking soda
1/2 tsp salt
2/3 c milk chocolate chips
2/3 c peanut butter chips
2/3 c vanilla chips
2/3 c butterscotch chips

Directions:
Directions:
In mixing bowl, cream butter, peanut butter and sugars. Add eggs one at a time, beating well. Beat in vanilla. Combine flour, oats, baking soda and salt. Stir in chips. Bake at 350 for 10-12 minutes.

Number Of Servings:
Number Of Servings:
4-5 dozen
Personal Notes:
Personal Notes:
A recipe from Dorothy Jameson. "Best of the Country Cookies"

 

 

 

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