"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c corn syrup 1 c sugar 1 c peanut butter 6 c Special K cereal 1 bag chocolate chips
Heat sugar and corn syrup over medium heat until it comes to a boil. Remove from heat and mix in peanut butter. Pour over Special K cereal and mix together. Press into a greased 9x13 pan. Melt chocolate chips and spread over the top.
**Do not putin the refridgerator as they get too hard.
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