"Do vegetarians eat animal crackers?"--Unknown

Asparagus Pasta Recipe

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This recipe for Asparagus Pasta, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Thursday, July 17, 2008


1 stick butter, melted
5 cloves garlic, crushed
tsp red pepper flakes
3 anchovies, chopped
tsp extra virgin olive oil
T. fresh basil
T. fresh oregano
1 beaten egg
1 cup parmesan/romano cheese
heavy cream
1 lb. Asparagus, stems cut off, cut in bite-size pieces
1 box bow tie pasta

In saucepan, melt butter, add olive oil. Saute garlic gloves, anchovies, and red pepper flakes. Do not allow to boil or butter will burn.

Cook pasta according to box directions. Add asparagus to boiling pasta for the last 3 minutes.
Drain, add beaten egg.

Mix pasta and asparagus with above saucepan ingredients. Add the parmesan cheese, heavy cream and fresh basil and oregano.

Garnish with fresh basil head in center of bowl.




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