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Cole Slaw Salad Recipe

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This recipe for Cole Slaw Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DeeDee Duffy
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag prepared Cole slaw mix
1 c. Craisins
1 small can crushed pineapple, juice reserved
1 Granny Smith apple, peeled and chopped
1 c. walnuts, chopped larger pieces
1 c. mayonnaise
Juice of half a lemon (or 1 to 2 capfuls Apple Cider Vinegar)

Directions:
Directions:
1. In a small bowl, drain the juice from the can of pineapple; add one cup mayonnaise and mix together well. Add a little fresh lemon juice or apple cider vinegar and mix.
2. Add the rest of the ingredients to a separate mixing bowl.
3. Pour the mayonnaise mixture over the salad and mix together well. It may look like you don't have enough dressing, but let the salad set in the refrigerator for about an hour. Juices will settle to the bottom of the bowl.
4. Mix together well before serving.

Personal Notes:
Personal Notes:
This is another really easy recipe to make and one I bring to picnics and parties. Gabe loves this salad!

 

 

 

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