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Blueberry Crisp Recipe

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This recipe for Blueberry Crisp, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb De Villers
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c blueberries
2 tbsp brown sugar
1 tbsp flour
1 tbsp fresh lemon juice
2/3 c brown sugar
1/2 c regular oats
1/4 tsp cinnamon
4 1/2 tbsp chilled butter, cut into small pieces
2 c vanilla low fat frozen yogurt

Directions:
Directions:
Preheat oven to 375. Combine berries, 2 tbsp brown sugar, 1 tbsp flour and lemon juice in a medium bowl. Spoon into 11x7 baking dish. Lightly spoon flour into a dry measuring cup and level with knife. Combine 3/4 c flour, 1/2 c brown sugar, oats and cinnamon. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over berry mixture. Bake for 30 minutes or until bubbly. Top each serving with frozen yogurt.

Personal Notes:
Personal Notes:
You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries or a mix of all 3.

 

 

 

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