"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Glover-Toledo Zoo
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp chopped parsley
4 medium onions chopped
4 cloves garlic minced
1/4 cup butter
1/4 cup olive oil
2-8 oz. cans tomato puree
2-6 oz. cans tomato paste
2 tsp Worcestershire sauce
1 lb ground beef
2 lbs long spaghetti

Directions:
Directions:
Cook parsley, onion and garlic in hot fats until soft. Add tomato puree, tomato paste, and Worcestershire sauce. Add meat browned in additional hot fat, cook slowly 3 hours. Cook spaghetti in boiling salted water, drain and rinse in hot water. Place on warm platter, pour over sauce, sprinkle with grated Parmesan cheese

 

 

 

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