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Swordfish with Salsa Recipe

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This recipe for Swordfish with Salsa, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 swordfish steaks
Sprinkle sparingly with Montreal Steak Seasoning on both sides.

Salsa:
1/2 cup frozen corn
1 plum tomato, diced
2 tablespoons green onions, chopped
1 tablespoon jalapeņo pepper, chopped

Directions:
Directions:
Coat both sides of swordfish steaks with Montreal Steak Seasoning. Cook on the grill up to 4 minutes per side, or until the fish begins to flake.

Salsa:
Mix all ingredients together and set aside.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Montreal Steak Seasoning is salty and hot.

 

 

 

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