"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

One-Pot Salsa Beef Skillet Recipe

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This recipe for One-Pot Salsa Beef Skillet, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Thursday, July 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb extra lean ground beef
2 C water
1 C thick 'n' chunky salsa
1 pkg 14oz Kraft deluxe Mac & cheese
2 C frozen corn
1/2 C Kraft shredded reduced fat four cheese Mexican style cheese

Directions:
Directions:
Brown meat, drain. Add water, salsa, and Macaroni. Bring to boil. Reduce heat med-low cover simmer 10min. Add corn and cheese sauce. Stir. Cook 2-5 min. Top with shredded cheese.

 

 

 

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