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Banana Bread VII Recipe

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This recipe for Banana Bread VII, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup vegetable oil
1 1/2 cups mashed bananas
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups baking mix (Trader Joe's Multigrain Baking & Pancake Mix)
1 cup Splenda
1/2 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
I got this recipe from allrecipes.com/Recipe/Banana-Bread-VII SUBMITTED BY: JJOHN32

07/17/08 It was delicious.
Nutrition Facts: Amount Per Serving, Calories 175.3, Total Fat 5.8 g, Saturated Fat 3.0 g, Polyunsaturated Fat 0.2 g, Monounsaturated Fat 0.4 g, Cholesterol 42.5 mg, Sodium 246.2 mg
Potassium 101.4 mg, Total Carbohydrate 19.0 g
Dietary Fiber 1.5 g, Sugars 1.0 g, Protein 3.3 g

 

 

 

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