"Hunger is the best sauce in the world."--Cervantes

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Boecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Pankoke
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Nacho Cheese Soup
1 can of Cream of Chicken Soup
2 c. Diced Chicken (pre-cooked)
1 c. Sour Cream
1 c. Shredded Cheese of your choice
1 c. Diced Chili Peppers
1 c. Black Olives
1/2 Soup Can of Milk
1/2 c. Chicken Broth
5-6 Soft Shell Tortillas cut into strips
3/4 tbsp. Chili Powder
3/4 tsp. Garlic Powder

Directions:
Directions:
Preheat Oven to 350
Combine all ingredients in large oven safe casserole dish and bake uncovered for 30 minutes or until heated thoroughly. Serve with corn chips.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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