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Tomato Phyllo Pie Recipe

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This recipe for Tomato Phyllo Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesley Champlin Dudley
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter, melted
2 garlic cloves, crushed
8 phyllo sheets
1 c. shredded Mozzarella
3 med. red and orange tomatoes, sliced
4 oz. crumbled Feta cheese
1/3 c. chopped fresh basil

Directions:
Directions:
Lightly grease a large baking sheet. Preheat oven to 375 degrees. Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo and butter mix.
Sprinkle phyllo with cheese to within 2-1/2 inches of the edge; top with sliced tomatoes; sprinkle with Feta and basil. Roll phyllo edges to form rim. Bake 20 - 25 minutes until phyllo is crisp and cheese is melted.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
"mm, mm" good!!!

 

 

 

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