"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Zucchini Recipe

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This recipe for Baked Zucchini, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Ewen McEwen
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini, grated
1 medium carrot, grated
2 eggs
1 medium onion
1/2 c. chopped fresh parsley
1/2 c. fresh mint (optional)
2 T. fresh dill, chopped (optional)
1/2 c. feta cheese, crumbled
1/2 c. gruyere Swiss cheese, grated
Salt, pepper, cayenne pepper
1/2 c. finely ground dry bread crumbs
1 T. olive oil
1 T. butter
10 pitted black olives (optional)

Directions:
Directions:
Sauté the onions in olive oil.
Place grated zucchini and carrots in a large bowl.
Add eggs, herbs, cheeses and onions. Mix well.
Stir in bread crumbs.
Grease 9 inch square baking dish with 1 tablespoon of butter.
Pour in zucchini mixture, spreading evenly.
Decorate with olives.
Bake 40 minutes until browned in 350 degree oven.
Serve hot or cold.

 

 

 

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