"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Watergate Cake Recipe

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This recipe for Watergate Cake, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Sam and Aunt Mary Grace
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 box instant pistachio pudding
3 eggs
1 c. oil
1 c. 7-UP soda
1/2 c. walnuts

Icing:
1 box instant pistachio pudding
1 envelope Dream Whip
1 1/4 c. cold milk

Directions:
Directions:
Preheat oven to 350F.
For the cake:
1. To mixing bowl add the cake mix, 1 box pudding, eggs, oil, 7-UP and walnuts; mix together on medium speed for 2 minutes.
2. Pour into greased and floured Bundt pan.
3. Bake at 350F for 50 minutes.

For the icing:
1. Mix 1 box pudding with Dream Whip and milk.
2. Follow directions on Dream Whip.

 

 

 

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