"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Watergate Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Watergate Cake, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Uncle Sam and Aunt Mary Grace
Added: Wednesday, July 16, 2008


1 box white cake mix
1 box instant pistachio pudding
3 eggs
1 c. oil
1 c. 7-UP soda
1/2 c. walnuts

1 box instant pistachio pudding
1 envelope Dream Whip
1 1/4 c. cold milk

Preheat oven to 350F.
For the cake:
1. To mixing bowl add the cake mix, 1 box pudding, eggs, oil, 7-UP and walnuts; mix together on medium speed for 2 minutes.
2. Pour into greased and floured Bundt pan.
3. Bake at 350F for 50 minutes.

For the icing:
1. Mix 1 box pudding with Dream Whip and milk.
2. Follow directions on Dream Whip.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!