"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Autumn Harvest Red Lentil Soup Recipe

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This recipe for Autumn Harvest Red Lentil Soup, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Ewen McEwen
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. red lentils prepared and washed; red lentils are soft and will clump together when wet, so wash just before adding to onion mixture.
1 small butternut squash, peeled, seeded and diced
1 Spanish onion, diced
1 medium carrot, diced
2 c. apple cider
2 T. olive oil
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp cayenne pepper
1/2 tsp. curry powder

Directions:
Directions:
Sauté onion in large saucepan.
Add spices and stir until aromatic.
Add lentils and stir to coat.
Add cider, squash, and herbs.
Cover and simmer until squash is very soft; add water or more apple cider, if needed.
Correct seasonings.

 

 

 

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