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German Chocolate Cheese Cake Recipe

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This recipe for German Chocolate Cheese Cake, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ms. Heslop
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
#1

1 pkg. German chocolate cake mix
1/2 c. flaked coconut
1/3 c. softened butter
1 egg


#2

16 oz. cream cheese, softened
2 eggs
3/4 c. sugar
2 tsp. vanilla


Frosting

2 c. sour cream
1/4 c. sugar
1 T. vanilla
1/3 c. flaked coconut
1/3 c. chopped nuts

Directions:
Directions:
Beat the ingredients in #1 in a large bowl on low speed until crumbly. Press lightly in ungreased 9 x 13 pan.

Beat the ingredients in #2 together until smooth, then spread over cake mixture. Bake at 350 for 20-25 min.

Frosting: Mix the sour cream, sugar and vanilla together, spread over cool cake. Then mix the coconut and nuts together and sprinkle over cake.

Cover and refrigerate for 8 hours.

Personal Notes:
Personal Notes:
Nanny wrote that this is excellent when served with fresh strawberries.

 

 

 

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