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Rice Crispie Roll Ups Recipe

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This recipe for Rice Crispie Roll Ups, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb De Villers
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 c Rice Crispies
50 large marshmellows
1 stick butter
1/2 c peanut butter
12 oz chocolate chips

Directions:
Directions:
Melt 40 marshmellows, 1/2 stick butter and 1/2 c peanut butter together. Mix in rice crispies. Spread out on a Jelly Roll pan layered with sheet of wax paper, using a sheet of wax paper to spread.

Melt 12 oz chocolate chips, 1/2 stick butter and 10 marshmellows. Spread mixture over rice crispies. Roll rice crispies into a log. Refridgerate and cut.

 

 

 

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