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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb De Villers
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c rhubarb
1 1/2 c sugar
pinch cinnamon
3 tbsp flour

Topping:
1 1/2 c flour
1 c oatmeal
1 c brown sugar
1 c butter

Directions:
Directions:
Mix rhubarb, sugar, cinnamon and 3 tbsp flour and put in bottom of buttered 9x13 pan.

For topping, mix 1 1/2 c flour, oatmeal, brown sugar and butter and spread on top of rhubarb mixture.

Bake for 45 minutes at 350

 

 

 

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