"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Angels (cookies) Recipe

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This recipe for Angels (cookies), by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
2 c. powdered sugar
1 t. vanilla
1 t. vinegar
2 c. pecans

Directions:
Directions:
Preheat oven to 300. Beat egg whites until stiff but not dry. Gradually beat in powdered sugar, vanilla, and vinegar. Gently fold in pecans. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake for 12-15 minutes or until firm. Remove the cookies from the sheet immediately.

Number Of Servings:
Number Of Servings:
3 1/2 dozen cookies

 

 

 

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