"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sole Bonne Femme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sole Bonne Femme, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne & Ewen McEwen
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 fillets sole or other white fish
8 fresh mushrooms, minced
2 shallots, chopped
1 T. chopped parsley
1 tsp. salt
White pepper
1/2 fish stock or milk
1 c. dry white wine
4 T. butter
2 T. cream

Directions:
Directions:
Place 2 tablespoons butter in saucepan; add the shallots, parsley, mushrooms and fillets seasoned with salt and pepper.
Add wine and stock and let cook slowly for 8 minutes.
Remove fillets to heat-proof serving dish and cook the liquid until reduced to a third of its original quantity.
Add the cream and thicken with remaining butter.
Correct the seasonings.
Just before serving, pour over the fillets and glaze the cream sauce under the oven broiler.

Personal Notes:
Personal Notes:
Perhaps O. Currier McEwen's masterpiece dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!