"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kay Kay's Coconut Macaroons Recipe

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This recipe for Kay Kay's Coconut Macaroons, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (14 oz) flaked coconut
1 can (14 oz) condensed milk
1 tsp vanilla extract
Pecan halves (optional)

Directions:
Directions:
Combine coconut, condensed milk and vanilla. Drop by teaspoon onto a cookie sheet that has been sprayed with non-stick spray. Top each with a pecan half (optional). Bake at 350 for 10-12 minutes until coconut turns golden brown. Remove from pan before they cool.

Personal Notes:
Personal Notes:
You could hurt yourself eating these. They are so good!

 

 

 

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