"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Kay Kay's Coconut Macaroons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kay Kay's Coconut Macaroons, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (14 oz) flaked coconut
1 can (14 oz) condensed milk
1 tsp vanilla extract
Pecan halves (optional)

Directions:
Directions:
Combine coconut, condensed milk and vanilla. Drop by teaspoon onto a cookie sheet that has been sprayed with non-stick spray. Top each with a pecan half (optional). Bake at 350 for 10-12 minutes until coconut turns golden brown. Remove from pan before they cool.

Personal Notes:
Personal Notes:
You could hurt yourself eating these. They are so good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!