Combine coconut, condensed milk and vanilla. Drop by teaspoon onto a cookie sheet that has been sprayed with non-stick spray. Top each with a pecan half (optional). Bake at 350 for 10-12 minutes until coconut turns golden brown. Remove from pan before they cool.
You could hurt yourself eating these. They are so good!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.