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Garlic Dijon Skirt Steak Recipe

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This recipe for Garlic Dijon Skirt Steak, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves, minced
2 tbsp Dijon mustard
1 tbsp fresh lime juice
1 (10 oz.) skirt steak

Directions:
Directions:
In a bowl, stir together the garlic,mustard,and lime juice. Trim the steak if necessary. Rub steak with mustard mixture and marinate 15 min.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 min. on each side.(Alternatively, broil steak on the rack of a broiler pan about 4 inches from heat). Transfer steak to a platter and let stand, uncovered, 5 min.

With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices and serve with coleslaw and fries.

Serving suggestions coleslaw and fries.

Number Of Servings:
Number Of Servings:
1 to 2
Personal Notes:
Personal Notes:
I usually grill these on an outdoor grill on a high temp quickly for 3 minutes on each side.

 

 

 

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