"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hungarian Coffee Cake Recipe

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This recipe for Hungarian Coffee Cake, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Sam and Aunt Mary Grace
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For the cake:
1 c. butter
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt

For the topping:
1/2 c. brown sugar
1/4 c. walnuts, chopped
1 tsp. cinnamon

Directions:
Directions:
Preheat oven to 350F.
1. Cream together the butter, sugar and eggs.
2. Add vanilla and fold in the sour cream.
3. Sift dry ingredients and add to the sour cream mixture.
4. For the topping, combine remaining ingredients.
5. Place half the batter in a well-greased Bundt pan and then half the topping mixture; then the rest of the batter and remaining topping.
6. Bake at 350F for one hour.

Personal Notes:
Personal Notes:
Aunt Mary Grace says to add a little bit more butter, brown sugar, cinnamon and nuts - it tastes better!

 

 

 

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