"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peeled and sliced apples in 8 in. pan
1 tbsp. flour
1 tsp. cinnamon
1/4 cup sugar
1 tsp. water
TOPPING for apple or cherry crisp:
1/3 cup flour
1/3 cup soft butter
1 cup oats, uncooked
1/2 cup brown sugar

Directions:
Directions:
Sprinkle first mixture over apples.
TOPPING:
Combine and mix until crumbly. Sprinkle over fruit. Bake at 375 about 30 minutes

Number Of Servings:
Number Of Servings:
9 (small)
Personal Notes:
Personal Notes:
Servings: 9 small

 

 

 

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