"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil (scant)
1 egg
1 garlic clove
1/2 tsp. dry mustard
1/2 c. Parmesan cheese (freshly grated)
cracked pepper
salt
dash of lemon juice
dash of worcestershire sauce (optional)
4 slices of good bacon, cooked, drained & crumbled (optional)
Romaine Lettuce (torn in pieces)

Directions:
Directions:
Use a food processor for best results. Add olive oil, egg, whole garlic clove, pepper, salt, mustard and parmesan cheese (use freshly grated for best results). Pulse ingredients until mixed. If mixture is too thick, add an egg white, if mixture is too thin add more parmesan cheese. Wash and dry romaine lettuce; toss in a lg. bowl w/ salad dressing. Add croutons & crumbled bacon if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I got this recipe from my girlfriend Shari and her husband Michael. To make less just use 1/4 c. oil and a small egg. John likes an anchovy mixed in.

 

 

 

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