"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Curry
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
3 eggs
1 c. muts
20 oz. can of crushed pineapple
1/2 t. salt
2 t. soda

Frosting: 8 oz. cream cheese, 2 c. powdered sugar, 1 stick butter, 1 t. vanilla.

Directions:
Directions:
Cook in greased pan at 350 degrees for 35 to 45 minutes in a 9 x 13 pan.

Frost as soon as it comes out of the oven.

 

 

 

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