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Chicken and Mushrooms Recipe

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This recipe for Chicken and Mushrooms, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Curry
Added: Wednesday, July 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless/skinless chicken breast halves
1/4 c. cornstarch
2 T. olive oil
6 large mushrooms, sliced
1 onion, sliced
1/2 c. chicken broth
1/4 c. cream

Directions:
Directions:
cut chicken into strips and coat with cornstarch. Saute in olive oil. Add mushrooms and onions and cook until limp. Stir in broth and cream and cook until slightly thickened. Serve over rice. This is also a good freezer meal.

 

 

 

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