"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/4c mayonnaise
1/2 tsp mustard
1/2 tsp vinegar
1/4 tsp salt
white pepper, as desired
Paprika
1/2 - 1 tsp Sugar

Directions:
Directions:
Hard cook eggs (put eggs in a pan; cover them completely with cold water. Bring water to simmering and simmer 20-25 minutes. Do not let the water boil. Plunge them at once into cold running water and leave until cold.) Peel shells and cut eggs in half lengthwise. Mash yolks with remaining ingredients except paprika until mixture is smooth. Fill whites with this mixture, sprinkle with paprika.

 

 

 

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