"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Hall
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4c olive oil
1/2 chopped brown onion
1 garlic clove, minced
4 boneless,skinless chicken breast,
(I use 16 chicken tenders)
1 - 6oz. tomato paste
1 1/2 - 2c. water
2 chicken bouillon cubes
1 tsp salt
1/4 tsp White pepper
1/2 bay leaf
1/8 tsp Thyme
1/2 tsp Basil
1/8 tsp Marjoram
12 oz. Linguini pasta
Parmesan Cheese, grated

Directions:
Directions:
In a skillet saute olive oil, onion and garlic, then add the chicken and brown on each side.
Add tomato paste, water, bouillon and spices.
Cook on medium until just bubbly, then reduce to simmer, cover and cook until chicken is cooked through, about 10-15 minutes.

Cook lunguini according to package while chicken is cooking. Serve sauce and chicken on top of pasta. Sprinkle with Parmesan Cheese is desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Love it!! The chicken and sauce freezes well for another meal.

 

 

 

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