"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Strudel Meat Roll Recipe

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This recipe for Strudel Meat Roll, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Smith
Added: Tuesday, July 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
4 T. butter, melted
1/2 lb. mushrooms, chopped
2 lbs. ground round beef
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried oregano
2 cloves garlic, minced
3 eggs
1 1/2 c. Swiss cheese, shredded
1/4 c. parsley, finely chopped
1/4 c. dried bread crumbs, fine
12 sheets Fila dough, 12x18 each

Directions:
Directions:
In a large fry pan, saute onions in 2 tablespoons of butter until transparent. Add mushrooms and meat; saute, stirring until crumbly. Turn into bowl, season with salt, pepper, oregano and garlic; let cool slightly. Break in eggs and mix lightly. Then mix in cheese, parsley and crumbs. Chill. Wrap in dough and cook.

Number Of Servings:
Number Of Servings:
23 meat rolls
Personal Notes:
Personal Notes:
These can be frozen.

 

 

 

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