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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Earnheart
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 Slices of bread (trim to fit).
4-5 Eggs-scrambled with milk, salt and pepper
Velveeta cheese
Bacon
Green peppers

Directions:
Directions:
Place bread on bottom of greased pan.
Pour 1/2 scrambled eggs on top.
Cut Velveeta cheese in slices and lay over eggs. Pour the rest of the eggs on the cheese. Sprinkle with (fried) bacon, green peppers, etc. on top.
Bake 350 degrees for 25 minutes.

 

 

 

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